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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive a sustainable income. Farmers struggle to make enough money in the volatile global coffee market. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer. The production of coffee in Peru is heavily influenced by small farms that cover just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their products. In addition, there are increasing numbers of farmers who have opted to grow organically to increase the quality of their crops and reduce the use of pesticides on their land. The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they maximize the value of the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to create a unique, deep flavor. The high altitude in this area produces a complex medium-bodied, medium-bodied coffee with a moderate citric acidity. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, providing them with the chance to use the extra funds derived from the sale of their product to improve their own and their family's wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grow it. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is an amazing coffee that has been grown using methods handed down from generation to generation. Peru Arabica Peru is home to a bounty of premium coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's top producers of organic and Fair Trade coffee. Originating originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major player in the coffee industry since. It is one of the five largest producers of Arabica. Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. 1kg coffee beans uk gives roasters the opportunity to make informed decisions and track their entire purchase history. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. This is a good thing, however it can be a challenge for the local population. In the end, it is important to provide farmers with sufficient financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not affected. In addition it is crucial to encourage the development of innovative products that increase productivity and increase the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor characteristic of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon and a silky medium body. Colombian The emerald lands of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also known for their sweetness and acidic taste. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The beans that have been washed are classified and sorted by quality control teams based on their size and density, colour, and size. making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the world. Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the sale price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets. This premium is invested directly into the communities in which coffee is grown. It contributes to sustainable development models, and helps protect the environment. It also ensures safe working conditions, controlled working hours and freedom of association, and also zero tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust heavy-bodied coffees have a long, spicy finish and a silky texture which is perfect with darker roasts. Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem. It's not surprising that in a region known for its volcanic soil the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is threatened by the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers have been forced to leave their land because they are not able to compete with the prices of these giant corporations. A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is essential because the system has to be changed. Through direct trade relationships, farmers can establish income security that will eliminate the drastic fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. 1kg coffee beans uk can be enjoyed in its own right or as part of a rich mix.